Sourdough Brown Batard

Naturally leavened Batard: Traditional torpedo-shaped sourdough loaf. Nutrient-rich and flavourful brown bread. About the product 24-hour process, long fermentation. Basic natural ingredients: unbleached natural flour, water, and salt. Health benefits: mineral absorption and blood sugar regulation. Ingredients Unbleached all-purpose flour, whole wheat flour, Water and Salt. Shape and size 10-inch torpedo loaf. 675 gm, about 10 to 12 slices. Shelf-life Lasts up to 3 to 4 days in a paper bag at room temperature. Always refrigerate in between uses. To protect from drying up, keep in cling-wrap, zip lock or air-tight box. Cling wrapped and kept in fridge can last upto a week. Freeze sourdough for up to 2 weeks. Follow instructions in the home page to freeze and thaw. How to use Slicing Use of a serrated bread knife is recommended. Cutting thick slices is preferable (1/2 inch). Move the knife forward and backward like a saw. Slicing a refrigerated loaf is easier. Toasting options Oven Toaster Grill press