Baker’s yeast bread: Soft, rich and delicious buns for burgers

About the product

• Enriched dough with butter.
• Soft texture.
• Rich aromas.
• Practical size.

Ingredients

• Butter, Jaggery, water, Salt and Yeast.

Shape and size

• Burger buns: 4-inch diameter.
• 80 gm.

Shelf-life

• Always refrigerate between uses.
• 2 days at room temperature in a paper bag.
• To protect from drying up maintain in cling-wrap, zip-lock or air-tight box.
• Freezes up to 1 week in a cling-wrap.
• Follow instructions on freeze and thaw as mentioned on the home page.

How to use

Slicing

• Use of serrated bread knife.
• Slice horizontally.

Toasting options

• Oven
• Grill press
• Fry pan.