Sourdough Hybrid Baguette Small

About the product Leaved with sourdough and yeast. Basic natural ingredients: unbleached natural flour, water, and salt. Health benefits: mineral absorption and blood sugar regulation. Ingredients Unbleached bread flour, whole wheat flour, yeast, water and Salt. Shape and size 6 to 7 inch long. 130 grams. Shelf-life Lasts up to 3 to 4 days in a paper bag at room temperature. Always refrigerate in between uses. To protect from drying up, keep in cling-wrap, zip lock or air-tight box. Cling wrapped and kept in fridge can last up to a week. Freeze sourdough for up to 2 weeks. Follow instructions in the home page to freeze and thaw. How to use Slicing Use of a serrated bread knife is recommended. Slicing a refrigerated loaf is easier. Toasting options Oven. Toaster. Grill press