Focaccia Olive & Herbs

About the product Italian flat-bread. Enriched dough with olive oil. Topped with dried aromatic herbs. Ingredients Unbleached all-purpose flour, whole wheat flour, Water, Salt, Yeast, Olive oil, Olives and Herbs. Shape and size 10 inches long, 7 inches wide and 2 inches thick. can make 4 small sandwiches. 325 gm. Shelf-life 2 days at room temperature. Cling wrapped and kept in fridge lasts up to a week. To protect from drying up, keep in cling-wrap, zip lock or air-tight box. Freeze up to 10 days. Follow instructions in the home page to freeze and thaw. How to use Slicing Use of serrated bread knife. Slice horizontally. Toasting options Oven or Fry pan Grill press