Sandwich Loaf Eggless

Baker’s yeast bread : Simple yet elegant brown loaf ideal for sandwiches, About the product Enriched dough with butter. Soft texture. Rich aromas. Ingredients Unbleached all-purpose flour, whole wheat flour, Water, Jaggery, Butter and Salt. Shape and size 10 inches long, 4 inches wide and 4 inches tall. 550 gm, about 15 to 20 slices. Shelf-life 2-3 days at room temperature in a paper bag. Cling-wrapped and kept in the fridge, good for a week. To protect from drying up, keep in cling-wrap, zip lock or air-tight box. Freeze up to 10 days. Follow instructions in the home page to freeze and thaw. How to use Slicing Use of serrated bread knife. Make 1cm thick slices. Toasting options Oven Grill press Bread toaster Frypan