Sourdough Hybrid Baguette Olive n Herbs

About the product Basic natural ingredients: unbleached natural flour, water, and salt. Health benefits: mineral absorption and blood sugar regulation. Ingredients Unbleached bread flour, whole wheat flour, green olives, basil, yeast, water and Salt. Shape and size 16 to 18 inch long 280 grams. Shelf-life Lasts up to 3 to 4 days in a paper bag at room temperature. Always refrigerate between uses. To protect from drying up maintain in cling-wrap, zip-lock or air-tight box. Cling wrapped and kept in fridge can last up to a week. Freeze sourdough for up to 2 weeks. Follow instructions on freeze and thaw. How to use Slicing Use of a serrated bread knife is recommended. Slicing a refrigerated loaf is easier. Toasting options Oven. Toaster. Grill press.