Burger Buns Brown

Baker’s yeast bread : Soft, rich and delicious buns for burgers About the product Enriched dough with butter and fresh eggs. Soft texture. Rich aromas. Practical size. Ingredients Eggs, Butter, Jaggery, Salt and Yeast. Shape and size Burger buns: 4-inch diameter. 80gms. Shelf-life Always refrigerate between uses. 2 days at room temperature in a paper bag. To protect from drying up maintain in cling-wrap, zip-lock or air-tight box. Freezes up to 1 week in a cling-wrap. Follow instructions on freeze and thaw as mentioned on the home page. How to use Slicing Use of serrated bread knife. Slice horizontally. Toasting options Oven. Grill press. Fry pan.