Banh Mi

Vietnamese single-serving baguette with the perfect texture for sandwiches About the product Vietnamese single-serving baguette. Yeast leavened. Open crumb & Crusty bread. Ingredients Unbleached all-purpose flour, Water, Salt, Yeast. Shape and size 6-8 inches long, 3 inches wide. 120 gm (1 sandwich). Shelf-life Always refrigerate between uses. 2 days at room temperature in a paper bag. To protect from drying up maintain in cling-wrap, zip-lock or air-tight box. Freezes up to 1 week in a cling-wrap. Follow instructions on freeze and thaw as mentioned on the home page. How to use Slicing Use of serrated bread knife. Slice horizontally. Toasting options Oven. Grill press.