Slider Buns

Baker’s yeast bread : Soft, rich and delicious buns for sliders, About the product Enriched dough with butter and fresh eggs. Soft texture Rich aromas Practical size Ingredients Unbleached All-purpose flour, Whole wheat flour, Water, Eggs, Butter, Jaggery, Salt and Yeast Shape and size 2.5-inch diameter 40gm Shelf-life Always refrigerate Protect from drying up (cling-wrap, zip lock or air-tight box). Keeps 2 days refrigerated Freeze up to 10 days Follow instructions in the home page to freeze and thaw. How to use Slicing Use of serrated bread knife Slice horizontally Toasting options Oven Fry pan Grill press